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Drake Neipa 20l

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain MEP Lager 4.2 kg 70% 82 % 3
Grain Płatki pszeniczne 0.8 kg 13.3% 85 % 3
Grain Płatki owsiane 0.8 kg 13.3% 85 % 3
Grain Abbey Malt Weyermann 0.2 kg 3.3% 75 % 45
Sum 6 kg

Hops

26 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 4 g 20 min 11 %
Boil Citra 16 g 5 min 13.7 %
Boil Mosaic 4 g 5 min 12.1 %
Boil Galaxy 4 g 5 min 14.5 %
Boil Amarillo 4 g 5 min 8.7 %
Whirlpool Citra 16 g 15 min 13.7 %
Whirlpool Mosaic 16 g 15 min 12.1 %
Whirlpool Galaxy 16 g 15 min 14.5 %
Whirlpool Amarillo 16 g 15 min 8.7 %
Dry Hop Citra 28 g 2 day(s) 13.7 %
Dry Hop Mosaic 20 g 2 day(s) 12.1 %
Dry Hop Galaxy 20 g 2 day(s) 14.5 %
Dry Hop Amarillo 20 g 2 day(s) 8.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Fog Ale Liquid 48 ml Wyeast Labs

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