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dr mengele bw 22

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

22 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 75% 79 % 6
Grain Monachijski 0.5 kg 12.5% 80 % 16
Grain Pszeniczny 0.5 kg 12.5% 85 % 4
Sum 4 kg

Hops

95 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 20 g 60 min 11.8 %
Boil Dr Rudi 20 g 40 min 11.8 %
Boil Dr Rudi 30 g 10 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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