PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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88 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
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StatusBrewed
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FINISHED
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CZERWONY BOCZEK
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.1 kg 28.8% | 80 % | 4 |
Grain | Strzegom Wiedeński | 1.2 kg 16.4% | 79 % | 10 |
Grain | Strzegom Pale Ale | 4 kg 54.8% | 79 % | 6 |
Sum | 7.3 kg |
Hops
Bitterness ratio 1.11 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 80 g | 50 min | 13.5 % |
Boil | Mosaic | 25 g | 20 min | 10 % |
Boil | Mosaic | 8 g | 15 min | 10 % |
Boil | Mosaic | 8 g | 10 min | 10 % |
Boil | Mosaic | 8 g | 5 min | 10 % |
Dry Hop | Centennial | 35 g | 7 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |