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double wheat ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 10 min
78 C 10 min

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Fermentables

17.7 BLG
7.6% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.3 kg 30.3% 75 % 4
Grain Słód Wędzony Steinbach 1.3 kg 17.1% 75 % 5
Grain Monachijski 2 kg 26.3% 75 % 16
Grain Żytni 1.5 kg 19.7% 75 % 8
Grain Carabelge 0.5 kg 6.6% 80 % 30
Sum 7.6 kg

Hops

49 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %

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