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Double trouble

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.5 liter(s)
    Mash size
  • 8.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 65 min
78 C 15 min

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Fermentables

17.3 BLG
7.4% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 0.65 kg 30.2% 78 % 6
Grain Briess - Pilsen Malt 0.65 kg 30.2% 80.5 % 2
Grain Briess - Wheat Malt, White 0.65 kg 30.2% 85 % 5
Grain Oats, Flaked 0.2 kg 9.3% 80 % 2
Sum 2.15 kg

Hops

51 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 60 min 10 %
Boil Citra 10 g 15 min 12 %
Boil Simcoe 10 g 15 min 13.2 %
Dry Hop Mosaic 15 g 3 day(s) 10 %
Dry Hop Citra 15 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
verdant IPA Ale Slant 50 ml ---

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