PL | EN
Double Russian Imperial Stout...
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41.6Gravity BLG
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35IBU
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23.9 %ABV
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54.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/e2b59d2ca6c63d74308e3a7e258a082d.png)
Batch size
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17 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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22.5 liter(s)Boil size
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10 %Boil loss
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36.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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50 %Mash efficiency
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2.25 liter(s) / kgLiquor-to-grist ratio
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41 liter(s)Mash size
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59.2 liter(s)Total mash volume
Steps
Temp | Time |
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63 C | 30 min |
66 C | 50 min |
72 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 11 kg 53.9% | 80 % | 5 |
Grain | Monachijski | 3.5 kg 17.2% | 80 % | 16 |
Grain | Żytni | 2 kg 9.8% | 85 % | 8 |
Grain | Caraaroma | 0.8 kg 3.9% | 78 % | 400 |
Grain | Strzegom pszenica prażona | 0.3 kg 1.5% | 70 % | 1000 |
Grain | Jęczmień palony | 0.3 kg 1.5% | 55 % | 985 |
Grain | Caramel/Crystal Malt - 120L | 0.3 kg 1.5% | 72 % | 236 |
Liquid Extract | Miód Gryczany (Buckwheat Honey) | 1 kg 4.9% | 70 % | 40 |
Liquid Extract | WES ekstrakt słodowy jasny | 1.2 kg 5.9% | 80 % | --- |
Sum | 20.4 kg |
Hops
Bitterness ratio 0.19 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Warrior | 60 g | 60 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP099 - Super High Gravity Ale Yeast | Ale | Slant | 700 ml | White Labs |