PL | EN
Double New England IPA
0-
18.4Gravity BLG
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5IBU
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8 %ABV
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4.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/65112b3ee37d1679d7dd02b5f075a6b8.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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29 liter(s)Boil size
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2.5 %Boil loss
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15.7Pre-boil gravity BLG
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2.5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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19 liter(s)Mash size
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26.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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NISKOALKOHOLOWE HAZY IPA
pucekmiszcz created 1041 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5.5 kg 72.4% | 81 % | 4 |
Grain | Płatki pszeniczne | 0.7 kg 9.2% | 85 % | 3 |
Grain | Płatki owsiane | 0.7 kg 9.2% | 85 % | 3 |
Grain | Maltodektryna | 0.7 kg 9.2% | 100 % | 4 |
Sum | 7.6 kg |
Hops
Bitterness ratio 0.07 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 5 g | 60 min | 11 % |
Whirlpool | Simcoe | 50 g | 0 min | 13.2 % |
Whirlpool | Mosaic | 50 g | 0 min | 10 % |
Whirlpool | Citra | 50 g | 0 min | 12 % |
Dry Hop | Simcoe | 25 g | 2 day(s) | 13.2 % |
Dry Hop | Simcoe | 25 g | 2 day(s) | 13.2 % |
Dry Hop | Amarillo | 100 g | 2 day(s) | 9.5 % |
Dry Hop | Citra | 100 g | 2 day(s) | 12 % |
Dry Hop | Mosaic | 25 g | 2 day(s) | 10 % |
Dry Hop | Simcoe | 25 g | 2 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Hazy Daze | Ale | Slant | 300 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 10 min |
Water Agent | Pożywka | 2 g | Boil | 10 min |
Notes
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Stosunek chlorków do siarczanów 2.5:1
Dodać Simcoe i Mosaic w gdy ruszy fermentacja
Apr 15, 2021, 6:04 PM