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Double Kolsch

0
  • 15.4
    Gravity BLG
  • 39
    IBU
  • 6.5 %
    ABV
  • 6.7
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Amer
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.5 kg 83.9% 81 % 4
Grain Pszeniczny 0.5 kg 6.5% 85 % 4
Grain Strzegom Karmel 150 0.25 kg 3.2% 75 % 150
Grain Płatki owsiane 0.5 kg 6.5% 60 % 3
Sum 7.75 kg

Hops

39 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 13.5 %
Boil Hallertau Tradition 25 g 60 min 5.2 %
Boil Hallertau Tradition 25 g 20 min 5 %
Boil Hallertau Spalt Select 60 g 10 min 3.4 %

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