PL | EN
Double kickflip (under constru...
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20.5Gravity BLG
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52IBU
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9 %ABV
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8.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/86997c79e52f0c287498d24305617576.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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18.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 40 min |
72 C | 20 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pale Ale Malt | 3.5 kg 87.5% | 85 % | 7 |
Grain | Carahell | 0.5 kg 12.5% | 77 % | 26 |
Sum | 4 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Apollo | 20 g | 50 min | 17 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 250 ml | Fermentis |