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Double Ipka 10.2020

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

Steps

Temp Time
70 C 45 min
78 C 1 min

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Fermentables

18 BLG
7.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 66% 80 % 4
Grain Pszeniczny 0.5 kg 9.4% 85 % 4
Grain Oats, Flaked 0.5 kg 9.4% 80 % 2
Grain Wheat, Flaked 0.5 kg 9.4% 77 % 4
Grain Rye Malt 0.3 kg 5.7% 63 % 10
Sum 5.3 kg

Hops

32 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Sabro 50 g 15 min 10 %
Whirlpool Citra 50 g 15 min 12 %
Dry Hop Mosaic 100 g 4 day(s) 11 %
Dry Hop Sabro 50 g 4 day(s) 10 %
Dry Hop Nelson Sauvin 50 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent CaCl2 (zacieranie) 3 g Mash 0 min
Water Agent CaCl2 (wysładzanie) 2 g Mash 0 min
Water Agent Lactic Acid 1.8 g Mash 0 min

Notes

  • Oaza z Biedronki. Parametry bazowe (mg/l):
    hco3 - 134,2
    so4 - 69,54
    cl - 18
    f - 0,16
    ca - 60,12
    mg - 13,37
    na - 5
    k - 0,75

    Docelowy profil wody:
    Ca - 132
    Mg - 13
    Na - 5
    So4 - 70
    Cl - 146
    hco3 - 64
    Oct 8, 2020, 9:03 PM

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