PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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360 minBoil time
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12 %/hEvaporation rate
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41.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27 liter(s)Mash size
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36 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 20 min |
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Brewlog is empty
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CHO CHO CHINOOK
oko666 created 3132 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 2 kg 22.2% | 79 % | 16 |
Grain | Strzegom Pale Ale | 7 kg 77.8% | 79 % | 6 |
Sum | 9 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 100 g | 60 min | 12.7 % |
Boil | Chinook | 50 g | 15 min | 13 % |
Dry Hop | Chinook | 50 g | 6 day(s) | 13 % |
Dry Hop | Chinook | 60 g | 4 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 11 g | Mangrove Jack's |