PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.6 liter(s)Boil size
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10 %Boil loss
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18.7Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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28.2 liter(s)Mash size
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37.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 70 min |
76 C | 5 min |
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Brewlog is empty
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DOUBLE HAZY IPA AZZACCA CENTENIAL STRATA...
Magnez_123 created 1386 days ago -
SOUR IPA
Magnez_123 created 1411 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 7 kg 70.7% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 10.1% | 85 % | 4 |
Grain | Płatki pszeniczne | 1 kg 10.1% | 85 % | 3 |
Grain | Płatki owsiane | 0.4 kg 4% | 85 % | 3 |
Sugar | Maltodekstryna | 0.5 kg 5.1% | 76.1 % | 0 |
Sum | 9.9 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Iunga | 30 g | 70 min | 11 % |
Boil | Simcoe | 30 g | 5 min | 13.2 % |
Aroma (end of boil) | Mosaic | 20 g | 5 min | 10 % |
Aroma (end of boil) | Citra | 20 g | 5 min | 12 % |
Whirlpool | Mosaic | 30 g | 0 min | 10 % |
Whirlpool | Citra | 30 g | 0 min | 12 % |
Dry Hop | citra | 50 g | 2 day(s) | 10 % |
Dry Hop | Mosaic | 50 g | 5 day(s) | 10 % |
Dry Hop | Nelson Sauvin | 100 g | 5 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP067 - costal haze | Ale | Slant | 300 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirfloc | 1 g | Boil | 5 min |
Water Agent | H3PO4 | 5 g | Mash | 70 min |
Flavor | NaCl | 7 g | Boil | 70 min |