PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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5 %Boil loss
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16.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.3 liter(s)Mash size
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28.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 45 min |
72 C | 20 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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DOUBLE IPA KUŹNIA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 5.5 kg 77.5% | 80 % | 7 |
Grain | Płatki pszeniczne | 1.2 kg 16.9% | 85 % | 3 |
Grain | Płatki owsiane | 0.4 kg 5.6% | 85 % | 3 |
Sum | 7.1 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nelson Sauvin | 50 g | 15 min | 11 % |
Whirlpool | Nelson Sauvin | 50 g | 30 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Hazy Daze | Ale | Slant | 100 ml | Fermentum Mobile |