PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.3 liter(s)Mash size
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32.4 liter(s)Total mash volume
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K2M7L created 2893 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.6 kg 44.4% | 80 % | 5 |
Grain | Pszeniczny | 3 kg 37% | 85 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 12.3% | 79 % | 10 |
Grain | Weyermann - Carared | 0.5 kg 6.2% | 75 % | 45 |
Sum | 8.1 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 40 g | 60 min | 13.5 % |
Boil | Iunga | 15 g | 60 min | 11 % |
Boil | Enigma (AUS) | 25 g | 15 min | 17.2 % |
Aroma (end of boil) | Enigma (AUS) | 50 g | 0 min | 17.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 200 ml | --- |