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DOUBLE IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 30 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 8 kg 88.9% 81 % 5
Grain Viking Pale Ale malt 0.5 kg 5.6% 80 % 5
Grain Viking Wheat Malt 0.5 kg 5.6% 83 % 5
Sum 9 kg

Hops

86 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil Citra 100 g 4 min 12 %
Boil Nelson Sauvin 100 g 4 min 11 %
Boil Mosaic 100 g 4 min 10 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 11 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Mosaic 50 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 175 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Wirlflock 1 g Boil 10 min
Water Agent Gips Piwowarski 4 g Mash 60 min

Notes

  • PH zbite kwasem mlekowym do 5.4
    Mar 28, 2022, 2:32 PM

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