PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 65.2% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 13% | 85 % | 4 |
Grain | Monachijski | 1 kg 13% | 80 % | 16 |
Grain | Cara Gold | 0.2 kg 2.6% | 75 % | 120 |
Sugar | Candi Sugar, Clear | 0.47 kg 6.1% | 78.3 % | 2 |
Sum | 7.67 kg |
Hops
Bitterness ratio 0.99 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 40 g | 60 min | 15.5 % |
Boil | Citra | 19.61 g | 30 min | 12 % |
Boil | Amarillo | 19.61 g | 15 min | 9.5 % |
Boil | Centennial | 19.61 g | 5 min | 10.5 % |
Dry Hop | Columbus/Tomahawk/Zeus | 10 g | 4 day(s) | 15.5 % |
Dry Hop | Amarillo | 30 g | 4 day(s) | 9.5 % |
Dry Hop | Centennial | 30 g | 4 day(s) | 10.5 % |
Dry Hop | Citra | 30 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 20 g | Fermentis |