PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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12.2 liter(s)Boil size
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0 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy jasny | 1.7 kg 55% | 73 % | 26 |
Liquid Extract | Ekstrakt słodowy jasny Barley | 1.2 kg 38.8% | 73 % | 15 |
Grain | Słód karmelowy 150EBC | 0.19 kg 6.1% | 10 % | 150 |
Sum | 3.09 kg |
Hops
Bitterness ratio 1.06 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 15 g | 30 min | 10 % |
Boil | Centennial | 15 g | 60 min | 10.5 % |
Boil | Citra | 15 g | 15 min | 12 % |
Aroma (end of boil) | Mosaic | 5 g | 10 min | 10 % |
Aroma (end of boil) | Centennial | 5 g | 10 min | 10.5 % |
Aroma (end of boil) | Citra | 5 g | 10 min | 12 % |
Dry Hop | Mosaic | 10 g | 5 day(s) | 10 % |
Dry Hop | Centennial | 10 g | 5 day(s) | 10.5 % |
Dry Hop | Citra | 10 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.4 g | --- |