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Double IPA

0
  • 17.7
    Gravity BLG
  • 88
    IBU
  • 7.6 %
    ABV
  • 7.5
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • cosmi
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 5 min

  • Brewlog is empty

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Fermentables

17.7 BLG
7.6% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 82.8% 80 % 6
Dry Extract Ekstrakt słodowy super jasny 0.75 kg 10.3% 100 % 5
Grain Viking Red Ale malt 0.5 kg 6.9% 80 % 70
Sum 7.25 kg

Hops

88 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 12.4 %
Boil Cascade NZ 15 g 20 min 7 %
Boil Eureka! 15 g 20 min 18 %
Boil Citra 15 g 20 min 13.5 %
Aroma (end of boil) Cascade NZ 10 g 7 min 7 %
Aroma (end of boil) Eureka! 10 g 7 min 18 %
Aroma (end of boil) Citra 10 g 7 min 13.5 %
Dry Hop Cascade NZ 26 g 2 day(s) 7 %
Dry Hop Eureka! 26 g 2 day(s) 18 %
Dry Hop Citra 26 g 2 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

Discussion