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Double ipa

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.8 kg 81.7% 80 % 7
Grain Briess - Wheat Malt, White 0.8 kg 11.3% 85 % 5
Adjunct Oats, Flaked 0.5 kg 7% 80 % 2
Sum 7.1 kg

Hops

56 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Mosaic 30 g 30 min 10 %
Aroma (end of boil) Citra 30 g 1 min 12 %
Whirlpool Galaxy 30 g 0 min 15 %
Dry Hop Mosaic 60 g 3 day(s) 10 %
Dry Hop Citra 60 g 3 day(s) 12 %
Dry Hop Simcoe 60 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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