PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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15 %Boil loss
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16.4Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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31.5 liter(s)Mash size
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42 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Pilzneński | 7.875 kg 75% | 77 % | 4 |
| Grain | Słód owsiany Fawcett | 1.05 kg 10% | 77 % | 5 |
| Grain | Płatki pszeniczne | 1.05 kg 10% | 77 % | 3 |
| Grain | Weyermann - Carapils | 0.525 kg 5% | 77 % | 4 |
| Sum | 10.5 kg |
Hops
Bitterness ratio 0.66 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Simcoe | 30 g | 60 min | 12.6 % |
| Boil | Iunga | 20 g | 60 min | 10 % |
| Boil | Citra | 30 g | 5 min | 13.1 % |
| Boil | Wai-iti | 30 g | 2 min | 2.7 % |
| Dry Hop | 1. Citra | 100 g | 5 day(s) | 21 % |
| Dry Hop | Simcoe | 70 g | 5 day(s) | 23 % |
| Dry Hop | Green Bullet | 50 g | 5 day(s) | 11 % |
| Dry Hop | Wai-iti | 20 g | 5 day(s) | 4.1 % |