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Double IPA

0
  • 19.8
    Gravity BLG
  • 59
    IBU
  • 8.7 %
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • krzaq
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 5 min
78 C 0 min

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Fermentables

19.8 BLG
8.7% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4.5 kg 52.9% 81 % 6
Grain Viking Pale Ale malt 1.5 kg 17.6% 80 % 5
Grain Viking Pilsner malt 2 kg 23.5% 82 % 4
Grain Viking Wheat Malt 0.5 kg 5.9% 83 % 5
Sum 8.5 kg

Hops

59 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Kohatu 50 g 60 min 7 %
Boil Citra 30 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 200 ml Wyeast Labs

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