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Double IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 69.4% 80 % 4
Grain Pszeniczny 1 kg 13.9% 85 % 4
Grain Strzegom Monachijski typ I 0.5 kg 6.9% 79 % 16
Sugar cukier 0.5 kg 6.9% 100 % 0
Grain Caramunich® typ I 0.2 kg 2.8% 73 % 80
Sum 7.2 kg

Hops

80 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 30 g 60 min 18 %
Boil Azacca 20 g 30 min 14 %
Boil Citra 20 g 10 min 13.7 %
Boil Azacca 30 g 1 min 14 %
Boil Citra 30 g 1 min 13.7 %
Dry Hop Motueka 50 g 3 day(s) 7 %
Dry Hop Cascade 10 g 3 day(s) 7 %
Dry Hop Mosaic 50 g 3 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
gęstwa S-04 Ale Slant 200 ml ---

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