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Double IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume
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Fermentables

14.7 BLG
6.1% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale Strzegom 5 kg 76.9% 80 % 6
Grain Monachijski Strzegom 1 kg 15.4% 80 % 16
Grain Karmelowy czerwony Strzegom 0.5 kg 7.7% 80 % 60
Sum 6.5 kg

Hops

95 IBU

Bitterness ratio 1.58 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus 50 g 60 min 15.9 %
Boil Zeus 10 g 10 min 15.9 %
Boil Simcoe 10 g 10 min 11.9 %
Aroma (end of boil) Simcoe 20 g 0 min 11.9 %
Aroma (end of boil) Zeus 10 g 0 min 15.9 %
Aroma (end of boil) Citra 20 g 0 min 11 %
Dry Hop Zeus 20 g 4 day(s) 15.9 %
Dry Hop Simcoe 70 g 4 day(s) 11.9 %

Yeasts

Name Type Form Amount Laboratory
US WEST COAST M44 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Bergamotka 20 g Boil 0 min
Herb Pędy Sosny 50 g Boil 0 min

Notes

  • Bergamotkę i pędy sosny wrzucono do wrzątku i trzymano bez ognia 15min. Po wystudzeniu wlano do fermentora na cichą.
    Dec 11, 2017, 9:47 AM

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