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Double IPA #2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 95 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
72 C 20 min
78 C 5 min
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Fermentables

19.1 BLG
8.3% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 66.7% 85 % 6.5
Grain Strzegom Wiedeński 1 kg 11.1% 79 % 10
Grain Carahell 1 kg 11.1% 77 % 25
Grain Weyermann - Carapils 1 kg 11.1% 78 % 4
Sum 9 kg

Hops

98 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15 %
Boil Enigma (AUS) 30 g 40 min 17.2 %
Boil Summit 30 g 20 min 14.3 %
Aroma (end of boil) Simcoe 30 g 15 min 13.9 %
Dry Hop ekstrakt chmielowy 2.5 g 1 day(s) 100 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 4 g Mash 95 min

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