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Double IPA #18

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.8 liter(s)
    Mash size
  • 38.3 liter(s)
    Total mash volume

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Fermentables

19.8 BLG
8.7% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 6 kg 70.6% 81 % 6
Grain Pszeniczny 1 kg 11.8% 85 % 4
Grain Viking Vienna Malt 1 kg 11.8% 79 % 7
Grain Viking Munich Malt 0.5 kg 5.9% 78 % 18
Sum 8.5 kg

Hops

65 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Columbus/Tomahawk/Zeus 30 g 20 min 15.5 %
Boil Cascade 30 g 20 min 6 %
Aroma (end of boil) Chinook 20 g 0 min 13 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 20 g 0 min 15.5 %
Aroma (end of boil) Cascade 20 g 0 min 6 %
Dry Hop Chinook 50 g 6 day(s) 13 %
Dry Hop Columbus/Tomahawk/Zeus 50 g 6 day(s) 15.5 %
Dry Hop Cascade 50 g 6 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 1500 ml ---

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