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Double Hazy IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2 kg 46% 80.5 % 4
Grain Pszeniczny 0.7 kg 16.1% 85 % 4
Grain Płatki pszeniczne 0.25 kg 5.7% 85 % 3
Grain BESTMALZ - Bestt Pale Ale 1 kg 23% 80.5 % 6
Grain Płatki orkiszowe 0.4 kg 9.2% 80 % 4
Sum 4.35 kg

Hops

18 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 0 min 13.2 %
Whirlpool Mosaic 20 g 15 min 10 %
Whirlpool Citra 10 g 15 min 12 %
Whirlpool Galaxy 10 g 15 min 15 %
Dry Hop Mosaic 20 g 3 day(s) 10 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Galaxy 30 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Slant 1500 ml Fermentum Mobile

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