PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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20 %Boil loss
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15.4Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 75 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 80% | 80 % | 6 |
Grain | Słód pszeniczny Bestmalz | 0.5 kg 6.7% | 82 % | 5 |
Adjunct | Płatki owsiane | 1 kg 13.3% | 60 % | 4 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 60 min | 12.9 % |
Boil | Mosaic | 25 g | 50 min | 12.3 % |
Aroma (end of boil) | Mosaic | 75 g | 5 min | 12.3 % |
Dry Hop | Citra | 80 g | 8 day(s) | 12.9 % |
Dry Hop | El Dorado | 100 g | 4 day(s) | 12.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Slant | 100 ml | Fermentum Mobile |
Starter z gęstwy po wcześniejszym piwie. |