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double cos tam

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

20.5 BLG
9% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 35.5% 80 % 4
Grain Viking Pale Ale malt 1.5 kg 35.5% 80 % 5
Grain Viking Pale Ale malt stary 0.85 kg 20.1% 78 % 6
Grain Strzegom Karmel 30 0.37 kg 8.8% 74 % 30
Sum 4.22 kg

Hops

87 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 8.8 %
Boil Junga 20 g 60 min 11.2 %
Boil junga 10 g 10 min 11.2 %
Boil Chinook 10 g 10 min 8.8 %
Boil Cascade PL 15 g 10 min 5.2 %
Boil Oktawia 15 g 10 min 7.1 %
Dry Hop Cascade PL 10 g 2 day(s) 5.2 %
Dry Hop Oktawia 10 g 2 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 170 ml Fermentis

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