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Double Cold IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 5 min

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Fermentables

18.2 BLG
7.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.5 kg 84% 82 % 4
Grain Weyermann - Carapils 0.4 kg 6.1% 78 % 4
Grain Rye, Flaked 0.5 kg 7.6% 78.3 % 4
Grain Chit Malt 0.15 kg 2.3% 50 % 2
Sum 6.55 kg

Hops

57 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 11.1 %
Boil Chinook 30 g 30 min 11.1 %
Boil Simcoe 20 g 10 min 14.4 %
Whirlpool Simcoe 30 g 0 min 13.2 %
Dry Hop talus 100 g 3 day(s) 7.8 %
Dry Hop Citra 50 g 3 day(s) 12.1 %
Dry Hop Citra cryo 25 g 3 day(s) 21.3 %
Dry Hop Simcoe 50 g 3 day(s) 14.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g Fermentis

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