PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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17.1Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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29.8 liter(s)Mash size
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38.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 6 kg 70.6% | 81 % | 4 |
Grain | Rice, Flaked | 1.6 kg 18.8% | 70 % | 2 |
Grain | Słód owsiany Fawcett | 0.5 kg 5.9% | 61 % | 5 |
Grain | Pszeniczny | 0.4 kg 4.7% | 85 % | 4 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Talus | 50 g | 60 min | 9.3 % |
Boil | Talus | 100 g | 2 min | 9.3 % |
Whirlpool | Talus | 100 g | 0 min | 9.3 % |
20 min 75 C | ||||
Whirlpool | Cryo Talus | 25 g | 0 min | 12.4 % |
20 min 75 C | ||||
Dry Hop | Talus | 50 g | 2 day(s) | 9.3 % |
Dry Hop | Cryo Talus | 50 g | 2 day(s) | 12.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 500 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlflock | 1 g | Boil | 10 min |
Water Agent | Gips Piwowarski | 4 g | Mash | 60 min |
Water Agent | Witamina C | 4 g | Bottling | --- |