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Double APA

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min

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Fermentables

17.1 BLG
7.3% ABV
16.4 SRM
Type Name Amount Yield EBC
Grain Bruntal ekstrakt słodowy Pale Ale 4.5 kg 81.8% 80 % 35
Grain Carmel pale - Viking Malt 0.5 kg 9.1% --- % 10
Grain Chateau Abbey 0.5 kg 9.1% --- % 45
Sum 5.5 kg

Hops

95 IBU

Bitterness ratio 1.36 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Citra 25 g 30 min 12 %
Boil El Dorado 25 g 30 min 15 %
Boil Citra 10 g 1 min 12 %
Dry Hop Citra 20 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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