PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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26.4 liter(s)Boil size
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5 %Boil loss
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16.4Pre-boil gravity BLG
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2 %Trub loss
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2 %Dry hopping loss
Mash information
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67 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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20.5 liter(s)Mash size
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28.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 45 min |
72 C | 15 min |
76 C | 5 min |
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Brewlog is empty
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DOUBLE AMERICAN WHEAT DRUGA EDYCJA
PonuryJan created 2043 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 36.6% | 80 % | 4 |
Grain | Pszeniczny | 3 kg 36.6% | 85 % | 4 |
Grain | Płatki pszeniczne | 1.2 kg 14.6% | 85 % | 3 |
Grain | Weyermann - Carapils | 1 kg 12.2% | 78 % | 4 |
Sum | 8.2 kg |
Hops
Bitterness ratio 1.11 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Azacca | 5 g | 30 min | 14 % |
Boil | Equinox | 5 g | 30 min | 13.1 % |
Boil | Citra | 5 g | 30 min | 12 % |
Boil | Sorachi Ace | 5 g | 30 min | 10 % |
Boil | Equinox | 30 g | 15 min | 13.1 % |
Boil | Azacca | 30 g | 15 min | 14 % |
Boil | Sorachi Ace | 30 g | 15 min | 10 % |
Boil | Citra | 30 g | 15 min | 12 % |
Aroma (end of boil) | Azacca | 25 g | 0 min | 14 % |
Aroma (end of boil) | Equinox | 25 g | 0 min | 13.1 % |
Aroma (end of boil) | Sorachi Ace | 25 g | 0 min | 10 % |
Aroma (end of boil) | Citra | 25 g | 0 min | 12 % |
Dry Hop | Citra | 50 g | 7 day(s) | 12 % |
Dry Hop | Azacca | 40 g | 7 day(s) | 14 % |
Dry Hop | Equinox | 40 g | 7 day(s) | 13.1 % |
Dry Hop | Sorachi Ace | 40 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | curacao | 20 g | Boil | 10 min |
Spice | kolendra | 10 g | Boil | 10 min |
Spice | skórka słodkiej pomarańczy | 20 g | Boil | 10 min |
Spice | skórki pomarańczy bergamotki | 20 g | Boil | 10 min |