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Dortmunder Light

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 45 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 43 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 98 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
67 C 45 min
76 C 5 min

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Fermentables

11 BLG
4.4% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 1.7 kg 73.3% 81 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 0.3 kg 12.9% 80 % 20
Grain Weyermann - Carapils 0.3 kg 12.9% 78 % 4
Grain Thomas Fawcett - Red Crystal 0.02 kg 0.9% --- % 400
Sum 2.32 kg

Hops

29 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Comet 15 g 60 min 8.8 %
Boil Mount Hood 10 g 20 min 4.7 %
Boil Mount Hood 15 g 5 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 15.53 g Fermentis Division of S.I.Lesaffre

Notes

  • GIPS 5 - woda do zacierania
    Apr 1, 2022, 8:12 PM

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