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Dortmunder Export

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 47.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 20 min
72 C 40 min

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Fermentables

11.2 BLG
4.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7.5 kg 88.2% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 11.8% 79 % 16
Sum 8.5 kg

Hops

28 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 10.5 %
Boil Hellertauer Tradition 30 g 30 min 3.8 %
Boil Hellertauer Tradition 30 g 15 min 3.8 %
Aroma (end of boil) Hellertauer Tradition 40 g 0 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 50 ml Fermentum Mobile

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