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Dortmunder

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
73 C 40 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.6 kg 50% 80 % 4
Grain Strzegom Monachijski typ II 0.9 kg 28.1% 79 % 22
Grain Jęczmień niesłodowany 0.7 kg 21.9% 75 % 2
Sum 3.2 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 9 g 60 min 10 %
Boil Magnum 2 g 60 min 11 %
Boil Lublin (Lubelski) 5 g 20 min 4 %
Boil Tradition 2 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
gozdawa w-35 Lager Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining whirlfloc 0.2 g Boil 10 min

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