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Dorotowy do korekty

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 45 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.7 liter(s)
    Mash size
  • 47.6 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
32.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 84% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.7 kg 5.9% 68 % 1200
Grain Strzegom Karmel 300 0.7 kg 5.9% 70 % 299
Grain Fawcett - Brown 0.5 kg 4.2% 72 % 180
Sum 11.9 kg

Hops

36 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 100 g 55 min 7 %

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