PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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17 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.7 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67.5 C | 30 min |
55 C | 20 min |
64 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3.13 kg 50.1% | 82 % | 4 |
Grain | Pszenica niesłodowana | 2.81 kg 45% | 75 % | 3 |
Grain | Płatki owsiane | 0.31 kg 5% | 85 % | 3 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz | 25 g | 60 min | 4 % |
Boil | Saaz | 15 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Blanche | Wheat | Dry | 15 g | Brewferm |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | curacao | 25 g | Boil | 5 min |
Spice | kolendra | 8.75 g | Boil | 5 min |