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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 1.87 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 60 min

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Fermentables

24.9 BLG
11.6% ABV
23.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2.3 kg 20.1% 80 % 7
Grain Pilzneński 6.16 kg 53.7% 81 % 4
Grain Abbey Castle 0.3 kg 2.6% 80 % 45
Grain Pszeniczny 0.35 kg 3.1% 85 % 4
Grain słód specjal B 260-320EBC 0.8 kg 7% 80 % 300
Grain Melanoiden Malt 0.06 kg 0.5% 80 % 39
Grain Płatki pszeniczne 1.25 kg 10.9% 85 % 3
Grain Caraaroma 0.25 kg 2.2% 78 % 400
Sum 11.47 kg

Hops

35 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
wlp 007 Lager Slant 300 ml ---

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