PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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18.7Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27.3 liter(s)Mash size
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36.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 1 min |
62 C | 30 min |
100 C | 20 min |
72 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.5 kg 49.5% | 81 % | 4 |
Grain | Strzegom Wiedeński | 2 kg 22% | 79 % | 10 |
Grain | Monachijski | 2.3 kg 25.3% | 80 % | 16 |
Grain | Caraamber | 0.3 kg 3.3% | 75 % | 59 |
Sum | 9.1 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10 % |
Boil | Hersbrucker | 30 g | 20 min | 3 % |