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Doppelbock

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  • 21.6
    Gravity BLG
  • 28
    IBU
  • 9.7 %
    ABV
  • 18.6
    SRM
  • All Grain
    Type
  • Doppelbock
    Style
  • ATP PRO
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

21.6 BLG
9.7% ABV
18.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Vienna 2.85 kg 46.2% 80.5 % 9
Grain BESTMALZ - Best Minich 2.2 kg 35.7% 80.5 % 16
Grain Abbey Malt Weyermann 0.45 kg 7.3% 75 % 45
Grain Melanoiden Malt 0.27 kg 4.4% 80 % 39
Grain Weyermann Caramunich 3 0.23 kg 3.7% 76 % 150
Grain Special B Malt 0.17 kg 2.8% 65.2 % 315
Sum 6.17 kg

Hops

28 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 25 g 60 min 7 %
Boil Perle 15 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2308 Munich Lager Lager Slant 300 ml Wyeast

Extras

Type Name Amount Use for Time
Water Agent CaCl2 5 g Mash 60 min

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