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Doppelbock

0
  • 23.3
    Gravity BLG
  • ---
    IBU
  • 10.7 %
    ABV
  • 18.8
    SRM
  • All Grain
    Type
  • Doppelbock
    Style
  • Cichus
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.9 liter(s)
    Mash size
  • 49.2 liter(s)
    Total mash volume

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Fermentables

23.3 BLG
10.7% ABV
18.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 10 kg 81.3% 79 % 22
Grain Caraaroma 0.3 kg 2.4% 78 % 400
Grain Pale Malt (2 Row) UK 2 kg 16.3% 78 % 6
Sum 12.3 kg

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