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Dopcio

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  • 19.1
    Gravity BLG
  • ---
    IBU
  • 8.3 %
    ABV
  • 9.9
    SRM
  • All Grain
    Type
  • Doppelbock
    Style
  • MienkiN
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 47.6% 81 % 4
Grain Strzegom Wiedeński 2 kg 23.8% 79 % 10
Grain Strzegom Monachijski typ II 2 kg 23.8% 79 % 22
Grain Caramunich® typ I 0.2 kg 2.4% 73 % 80
Grain Melanoiden Malt 0.2 kg 2.4% 80 % 39
Sum 8.4 kg

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