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Domowe

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
2.3 SRM
Type Name Amount Yield EBC
Liquid Extract Pszeniczny 2.2 kg 56.4% 85 % 4
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 43.6% 80 % ---
Sum 3.9 kg

Hops

55 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 11.7 %
Boil Mosaic 15 g 20 min 10 %
Boil Centennial 30 g 15 min 8.9 %
Aroma (end of boil) Citra 30 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • 15 g mosaic po gotowaniu do wystudzenia
    Dec 20, 2016, 10:04 PM

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