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Domowe (sito)

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Batch size

  • 9.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 58 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
71 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Viking Malt 4 kg 100% 77 % 8
Sum 4 kg

Hops

32 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 22 g 30 min 6 %
Boil Lublin (Lubelski) 18 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 10 g Gozdawa

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