PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3.4 kg 100% | 80 % | 45 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 15 g | 60 min | 14 % |
Boil | Sybilla | 20 g | 20 min | 7 % |
Aroma (end of boil) | Sybilla | 30 g | 7 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis Safale S-04 | Lager | Slant | 800 ml | --- |