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Domowa IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 81 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

16.6 BLG
7% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 66.7% 85 % 7
Grain Pilzneński 1 kg 14.8% 81 % 4
Grain Monachijski 0.75 kg 11.1% 80 % 16
Grain Caramel/Crystal Malt - 40L 0.5 kg 7.4% 74 % 79
Sum 6.75 kg

Hops

57 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 45 min 6 %
Boil Cascade 15 g 30 min 6 %
Boil citra 30 g 15 min 15 %
Whirlpool Citra 15 g 30 min 12 %
Whirlpool Simcoe 15 g 30 min 13.2 %
Whirlpool Amarillo 15 g 30 min 9.5 %
Whirlpool Mosaic 15 g 30 min 10 %
Dry Hop Citra 40 g 4 day(s) 12 %
Dry Hop Amarillo 40 g 4 day(s) 9.5 %
Dry Hop Mosaic 40 g 4 day(s) 10 %
Dry Hop Simcoe 40 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 50 ml Fermentum Mobile

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