PL | EN
Batch size
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36 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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53.8 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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29.1 liter(s)Mash size
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38.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 7 kg 72.2% | 82 % | 4 |
Grain | Strzegom Monachijski typ II | 2 kg 20.6% | 79 % | 22 |
Grain | Carafa II | 0.4 kg 4.1% | 70 % | 812 |
Grain | Karmelowy Jasny 30EBC | 0.3 kg 3.1% | 75 % | 30 |
Sum | 9.7 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 12 % |
Boil | Magnum | 20 g | 15 min | 12 % |