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Dolne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 4.5 kg 100% 80.5 % 4
Sum 4.5 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 10 g 80 min 6.3 %
Boil Tradition 20 g 40 min 6.3 %
Boil Tradition 20 g 15 min 6.3 %
Boil Spalt 30 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
omega yeast Lager Liquid 100 ml omega yeast

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 15 min

Notes

  • Cała woda zarówno do zacierania jak i do wysładzania przepuszczona przez filtr zmiękczający wodę
    metoda zacierania dekokcja

    63°C - 30min
    Odebrana 1/3 zacieru
    72°C - 15 min dekokt
    100°C - 10 min dekokt
    72°C - 20 min
    76°C -
    Wysładzanie
    Wodą 76°C,
    Oct 7, 2020, 11:49 PM

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[deleted]    1501 days ago