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Dobre Czerwone

0
  • 14
    Gravity BLG
  • 50
    IBU
  • 5.8 %
    ABV
  • 18.1
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 30 min
65 C 30 min
72 C 30 min
78 C 10 min
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Fermentables

14 BLG
5.8% ABV
18.1 SRM

Type Name Amount Yield EBC
Grain Red Active 2.5 kg 75.8% 75 % 35
Grain Weyermann - Carapils 0.5 kg 15.2% 78 % 4
Grain Pilzneński 0.25 kg 7.6% 81 % 4
Grain Strzegom Czekoladowy ciemny 0.05 kg 1.5% 68 % 1200
Sum 3.3 kg

Hops

50 IBU

Bitterness ratio 0.88 Very bitter


Use for Name Amount Time Alpha acid
Boil East Kent Goldings 10 g 60 min 5.1 %
Boil Mosaic 10 g 60 min 11 %
Boil Amarillo 10 g 15 min 7.5 %
Boil Amora Preta 20 g 10 min 9 %
Aroma (end of boil) Lemon drop 20 g 1 min 4.6 %
Whirlpool Lemon drop 20 g 1 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min