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DO WARZENIA - AIPA

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Batch size

  • 1500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 1811.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1350 liter(s)
    Mash size
  • 1800 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 30 min
78 C 5 min

  • Brewlog is empty

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Fermentables

15 BLG
6.2% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 225 kg 50% 80 % 5
Grain Weyermann - Bohemian Pilsner Malt 100 kg 22.2% 81 % 4
Grain Monachijski 50 kg 11.1% 80 % 16
Grain Strzegom Wiedeński 50 kg 11.1% 79 % 10
Grain Pszeniczny 25 kg 5.6% 85 % 4
Sum 450 kg

Hops

47 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 160 g 60 min 13 %
Boil Columbus/Tomahawk/Zeus 160 g 60 min 15.5 %
Boil Simcoe 160 g 60 min 13.2 %
Boil Chinook 160 g 50 min 13 %
Boil Columbus/Tomahawk/Zeus 160 g 50 min 15.5 %
Boil Simcoe 160 g 50 min 13.2 %
Boil Chinook 200 g 30 min 13 %
Boil Columbus/Tomahawk/Zeus 200 g 30 min 15.5 %
Boil Simcoe 200 g 30 min 13.2 %
Boil Simcoe 400 g 15 min 13.2 %
Boil Chinook 400 g 15 min 13 %
Whirlpool Citra 500 g 20 min 12 %
Whirlpool Amarillo 1300 g 20 min 9.5 %
Whirlpool Simcoe 700 g 20 min 13.2 %
Whirlpool Chinook 600 g 20 min 13 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 1000 g ---

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